Embattled restaurant industry blasts govt’s ‘stop-start’ lockdown approach

The original article can be found here.

Article highlights:

  • Owners of restaurants say they are battling to survive due to stop-start changes to lockdown regulations;
  • Industry players and experts share their views on the biggest challenges and how these could be mitigated;
  • Some feel it would be more fair not to limit numbers to 50 but rather to 50% of indoor capacity.